SOLACHA
SOLACHA (Space Tea) is a curated booth fusing tea and art. Begin with a cup of tea grown at Oku Yame in Fukuoka.
After you’ve relaxed, put on the headphones and eye mask, and stretch out your legs. You may already find yourself floating in space.
As you pass through the terroir of Oku Yame, your consciousness drifts into space. How far will it travel?
We invite you to CHAllenge yourself with SOLACHA, a tea experience unlike the ordinary.
Supported by CHIYONOEN TEA FARM

ART DIRECTOR PROFILE
Yutaro Midorikawa
Born in 1983. Studied in Arts in Performance, School of Letters, Arts and Sciences II, Waseda University, until 2007.
His projects are informed by transhumanism, the post-Anthropocene, and quantum consciousness, exploring the concept of Art After Human.